Where to Watch
Not available on streaming platforms
When Pizza Kneads to Be Honest about Itself
Overview
While the French are the second biggest consumers of pizza in the world, today premium pizza is everywhere. The dough is thick and soft, the toppings of high quality and the recipes inventive. The prices soar, however: the world champion of pizzas sells his for nearly 20 euros. But are they really worth their price?
Directed by: Anne-Fleur Delaistre
Where to Watch
Not available on streaming platforms
You May Also Like
From Napoli With Love
Domino's Pizza: How Do They Really Do It?
Crust Fund Pizza: The Motion Picture
The New York Pizza Confessions2011
The New York Pizza Confessions
The Pizza Master
The Pizza Master
The Best Thing I Ever Done2010
The Best Thing I Ever Done
The Pizza City You've Never Heard Of
Arrangiarsi: Pizza... and the Art of Living
Pizza: A Love Story
